This is the red chili 'paste' which is pretty hot - found at most Mexican Restaurants. The usage for this is very widespread; you can use it to dip chips in, or add it to other dishes that call for chile. Great on tamales too! This keeps for 2 weeks or
Store bought corn tortillas leave a lot to be desired - why not make your own? It's way easier than you think, if you have a tortilla press-which you can get at any Mexican market.